PADI-WASTE

Prediksi limbah makanan berbasis AI, redistribusi, dan gamifikasi

28.4

Total Limbah (ton)-18.4%

34.2%

Tingkat Redistribusi+8.2%

Rp 2.1B

Penghematan Biaya+22.1%

MEDIUM

Tingkat Risiko

5 ditandai

SDN 5 Kupang

Reduce rice portion by 15%, add fruit option

18.2% waste

SMPN 2 Jayapura

Switch to local sago-based menu

22.1% waste

SDN Merauke 3

Adjust vegetable portions for seasonal availability

16.8% waste

SDN 1 Ambon

Partner with local fish market for fresher protein

15.3% waste

SMPN 4 Pontianak

Implement student preference survey

14.7% waste

SDN 12 Denpasar

Streak 8 minggu

2.1%

SMPN 1 Yogyakarta

Streak 6 minggu

2.8%

SDN 4 Bandung

Streak 5 minggu

3.2%

SMPN 3 Semarang

Streak 4 minggu

3.5%

SDN 7 Surabaya

Streak 3 minggu

3.9%

Dari	Ke	Item	Tanggal
SDN 5 Kupang	Panti Asuhan Kasih	45 kg nasi + 12 kg sayur	24 Mar 2026
SMPN 2 Jayapura	Panti Jompo Harapan	28 kg nasi + 8 kg lauk	24 Mar 2026
SDN 1 Ambon	Bank Makanan Maluku	35 kg rice + 15 kg vegetables	23 Mar 2026
SMPN 4 Pontianak	Dapur Umum PMI	22 kg mixed food	23 Mar 2026